"Huck's been cooking up a
weird storm over in Italy, and while I'm not much of a cook (more the
fisherman in this operation, but the water is still to cold and high to get out
the fly rod), the other day I picked up some hog hocks. Under Huck's long
distance advice I put them in the slow cooker all day long on low with just a
few ingredients and they turned out wonderful. They tasted like suckering
other kids into doing my chores (which would be
nice about now!):
3 big pig hocks
1 dollop of cheap single malt scotch
1 can of tomato sauce
1.5 cups of BBQ sauce (I used "Sweet Baby Ray's Gourmet Sauce")
1 cup of Bloody Mary Mix (I used Smirnoff's Spice Bloody Mary Mix)
3 whole cloves of garlic
1 quarter of a chopped spanish onion
a shake or two of salt and pepper
How It's Done
Cooked it for about 8 hours, and
came home to a wonderful meal.
If only I could have shared it with
Huck!
Tom
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